Preserving the Harvest
The USDA tests home canning procedures and provides recommendations to preserve food safely. Old recipes, mayonnaise jars and canning in your oven are food safety problems just waiting to happen. Here are videos that will help you preserve safely.
Preserve It Fresh Preserve It Safe Videos: Series of 16 Home Canning Videos (website)
Program 1: Recommended Recipes:
Vacant
FACS Agent
Other Food Preservation Resources:
USDA Complete Guide to Home Canning, 2015 revision (website for pdf guide sections)
Information on Preserving Foods Safely (website)
Up-to-Date Research on Canning, Freezing, Drying,Curing and Smoking,
Fermenting and Pickling (website)
Food Preservation Publications:
Hot Topics (website with links to publications)
Canning low-acid foods,
high-acid foods and tomatoes
(website with links to publications)
Home Canning for Today
(website with links to publications)